Sofitel Singapore Sentosa Resort & Spa - Luxury hotel - Gastronomy Tour of Italy

Gastronomy Tour of Italy

Available from 10 September 2020 until 29 October 2020

Take your taste buds on a gastronomy tour around Italy.

An exquisite Italian four-course meal, exclusively curated by Chef Jeremy and paired by world-class wines chosen by our Sommelier, Shafee. Indulge in alluring service, the gentle sea breeze wafting as the sun sets, with heavenly food and wine as you learn more about the long standing traditions of Italy.

___

 

Alternate Thursdays  |  7pm onwards

$128++/diner
Accor Plus Exclusive at $98++/diner

___

FRIULIA VENEZIA-GIULIA
Endive Salad
Montasio cheese, pear and quince vinaigrette

paired with
Soave Classico DOP Giacomo Montresor 2017, VENETO

TUSCANY
Papardelle con Ragu
Papardelle pasta in a classic Tuscan pork and mushroom ragu

paired with
Paolo e Noemia d’Amico Falesia Chardonnay 2017, LAZIO IGT

UMBRIA
Guinea Hen Crostone
Braised guinea thigh in pancetta and liver sauce served on rustic bread pancotto

paired with
Buccia Nera ‘Guarniente’, Chianti DOCG 2017, TUSCANY

CALABRIA
Cioccolato e melenzane
Dark chocolate and smoked eggplant flourless cake with sea salt

paired with
Giacomo Montresor Amarone della Valpolicella DOCG 2015, VENETO

MENU

___

Available on alternate Thursdays starting from 10 September 2020.

For enquiry and/or reservations, contact us at (65) 6708 8310 or email H9474-FB6@sofitel.com

  • gastronomy-tour-of-italy
Book
Sofitel Singapore Sentosa Resort & Spa
Book your stay

From   to

Room 1