Take your taste buds on a gastronomy tour around Italy.
An exquisite Italian four-course meal, exclusively curated by Chef Jeremy and paired by world-class wines chosen by our Sommelier, Shafee. Indulge in alluring service, the gentle sea breeze wafting as the sun sets, with heavenly food and wine as you learn more about the long standing traditions of Italy.
Accor Plus Exclusive at $98++/diner
Montasio cheese, pear and quince vinaigrette
Soave Classico DOP Giacomo Montresor 2017, VENETO
Papardelle con Ragu
Papardelle pasta in a classic Tuscan pork and mushroom ragu
Paolo e Noemia d’Amico Falesia Chardonnay 2017, LAZIO IGT
Guinea Hen Crostone
Braised guinea thigh in pancetta and liver sauce served on rustic bread pancotto
Buccia Nera ‘Guarniente’, Chianti DOCG 2017, TUSCANY
Cioccolato e melenzane
Dark chocolate and smoked eggplant flourless cake with sea salt
Giacomo Montresor Amarone della Valpolicella DOCG 2015, VENETO
Available on alternate Thursdays starting from 10 September 2020.
For enquiry and/or reservations, contact us at (65) 6708 8310 or email H9474-FB6@sofitel.com
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