Sofitel Singapore Sentosa Resort & Spa - Luxury hotel - Gastronomy

Gastronomy


Take your taste buds on a gastronomic journey with a myriad of offerings at Sofitel Singapore Sentosa. Indulge yourself with destination dining amid extensive outdoor spaces surrounded by lush greenery and refreshed breeze, gently wafting from the South China Sea.

Restaurants


  • exclusive-dining-offers

    Exclusive Dining Offers

    Destination dining awaits in an idyllic paradise. Embark on gastronomic adventures and experience elevated dining that encompasses a myriad of touch points from our sustainable food philosophy to genuine and attentive...

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  • restaurant-week-autumn-2024

    Restaurant Week Autumn 2024

    From 4 to 27 October 2024 during Singapore Restaurant Week Autumn Edition, indulge in a mouthwatering dining experience at Kwee Zeen, The Cliff or LeBar amidst nature and serenity.   Whether you are craving...

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  • maduro

    Maduro

    Step inside and be greeted by Maduro's charming and inviting atmosphere. A whisky collection takes pride of place; also look out for artworks including Banksy's. And "travel" to Old Havana, or its courtyard garden.

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  • lebar

    LeBar

    Bar

    Located at heart of the Resort, LeBar is an outdoor pavilion lounge that offers themed afternoon teas and cocktails amid views of serenity and the South China Sea. While the afternoon away with a three-tier selection...

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  • the-cliff

    The Cliff

    Restaurant

    Be transported to Southern Italy at The Cliff (which derives its name from its location), helmed by Chef de Cuisine Paolo Benedet. The Cliff's menu features favourites such as Burrata Caprese, Seared Barramundi and...

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  • kwee-zeen

    Kwee Zeen

    Restaurant

    Kwee Zeen offers an all-day dining experience with a selection of Pan-Asian, Western and Indian cuisines, as well as the SeafoodFest Weekend Buffet and the Sofitel Sentosa Sunday Brunch. Besides the spacious indoor...

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Sophisticated dining


Sofitel brings its own brand of culinary excellence to each destination. Treat yourself to a festival of regional delicacies and international favorites, all served with a generous dash of French hospitality.

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