Sofitel Singapore Sentosa Resort & Spa - Luxury hotel - Gastronomy

Gastronomy

Take your taste buds on a gastronomic journey with a myriad of offerings at Sofitel Sentosa. Indulge yourself with destination dining at its finest in a lavish recluse of palatial outdoor spaces surrounded by lush greenery and refreshed breeze, gently wafting from the South China Sea.

Restaurants

  • kwee-zeen

    Kwee Zeen

    Restaurant

    For memorable experiences for everyone on any occasion. Look forward to exciting culinary adventure from 19 August 2021 onwards or until further notice. Kwee Zeen invites you to the spacious establishment with a...

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  • the-cliff

    the Cliff

    Restaurant

    The Cliff redefines traditional Italian dining by constant innovation with an expressive appeal. Look forward to exciting culinary adventure from 19 August 2021 onwards or until further notice. Amidst views of lush...

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  • the-garden

    The Garden

    Restaurant

    Look forward to exciting culinary adventure from 19 August 2021 onwards or until further notice. Situated within a charming colonial-era building, The Garden is proud to serve calorie-conscious and comfort food in a...

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  • lebar

    LeBar

    Bar

    Creating conversations with cocktails and dainty morsels of canapes. Look forward to exciting culinary adventure from 19 August 2021 onwards or until further notice. LeBar is an outdoor pavilion-styled lounge...

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  • takeaways

    Takeaways

    Experience destination dining at its finest with culinary adventures from The Cliff, Kwee Zeen and LeBar to indulge from the comforts of your home. An extensive a la carte selection awaits with classic Western and...

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  • menu

    Menu

    Take your taste buds on a gastronomic journey with a myriad of offerings at Sofitel Sentosa. Indulge yourself with destination dining at its finest in a lavish recluse of palatial outdoor spaces surrounded by lush...

    Discover

Sophisticated dining

Sofitel brings its own brand of culinary excellence to each destination. Treat yourself to a festival of regional delicacies and international favorites, all served with a generous dash of French hospitality.

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