Sofitel Singapore Sentosa Resort & Spa - Luxury hotel - the Cliff

the CliffThe Restaurant

The Restaurant

*The Cliff  will be accepting dine-in from 19 June 2020 onwards, 7am to 10.30pm daily with enhanced safety measures in place. Please see more information HERE.

The Cliff redefines traditional Italian dining by constant innovation with an expressive appeal.

Indulge in authentic flavours of Italy paired with a breathtaking sea view and stellar service. The Cliff dishes out an extensive selection of handmade pizzas, pastas and other Italian favourites delicately paired with the finest selection of premium wines. With exquisite Italian fare traditionally handmade yet with creative touches, expect an elevated experience at The Cliff.

Availability

Daily from 7am to 10.30pm | Last order at 10pm
All Day Breakfast from 7am onwards
Ala Carte from 11am onwards

Cuisine

The Cliff presents a wide selection of indulgent ala carte specials. Brighten the morning with our yummy breakfast ala carte and sets, or pop by for exquisite Italian fare, hearty Pan-Asian specials and delectable desserts.

Brunch Smorgasbord

Indulge in free-flowing champagne and an exquisite smorgasbord of steamed lobster, freshly shucked oysters, succulent meat selections & delectable tarts – reminiscent of our Sunday Champagne Brunch.

Local Regulations

Alcohol consumption is prohibited after 10.30pm daily.
A maximum of 5 diners are allowed per table.
Contactless dine-in experience.
1-metre distance between each table.

The chef

Simplicity is the ultimate form of sophistication.

Born in Los Angeles, California; Chef Jeremy had a colourful past filled with gastronomic experiences. With a cooking style that is distinctively Mexican with heavy Italian influences, Chef Jeremy adores using fresh produce, seasonal ingredients and even grows his own herbs. His happiness stems from a singular objective – happy guests. Despite the tumultuous journey of ups and downs, guests that are genuinely happy with the experience makes all that hard work worthwhile.

Chef Jeremy_Headshot
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