the CliffThe Restaurant

The Restaurant

The Cliff redefines traditional Italian dining by constant innovation with an expressive appeal.

Indulge in authentic flavours of Italy paired with a breathtaking sea view and stellar service. The Cliff dishes out an extensive selection of handmade pizzas, pastas and other Italian favourites delicately paired with the finest selection of premium wines. With exquisite Italian fare traditionally handmade yet with creative touches, expect an elevated experience at The Cliff.

Cuisine

Innovative exquisite Italian fare, hearty Pan-Asian favourites & delectable desserts

Availability

Operating Hours | Daily from 12pm to 10.30pm
Saturday Prosecco Brunch | Alternate Saturdays from 12pm to 3pm

Local Regulations

Alcohol consumption is prohibited after 10.30pm daily.
A maximum of 5 diners are allowed per table.
Strictly no more than 5 diners per reservation.

AccorPlus Exclusive

Gastronomy Tour of Italy: $98++ per diner
The Spectacular Saturday Prosecco Brunch: 20% off total bill

The chef

Simplicity is the ultimate form of sophistication.

Born in Los Angeles, California; Chef Jeremy had a colourful past filled with gastronomic experiences. With a cooking style that is distinctively Mexican with heavy Italian influences, Chef Jeremy adores using fresh produce, seasonal ingredients and even grows his own herbs. His happiness stems from a singular objective – happy guests. Despite the tumultuous journey of ups and downs, guests that are genuinely happy with the experience makes all that hard work worthwhile.