Sofitel Singapore Sentosa Resort & Spa - Luxury hotel - Festive Takeaways

Festive Takeaways

Bring home the yuletide spirit. This year’s highlights include Junior Executive Sous Chef Low Boon Han’s Lemongrass Butter-roasted Whole Turkey with Foie Gras Pistachio Stuffing ($188 nett), accompanied with Sautéed Brussel Sprouts and Smokey Pancetta Mac & Cheese, and the Cinnamon Manuka-glazed Honey Ham ($128 nett), with Roasted Butternut Squash with Candied Walnut and Smokey Pancetta Mac & Cheese.



Pastry Chef Woody Kong delights with two log cake creations, the Noël au Chocolat Classique ($88 nett), made with Valrhona Équatoriale 55% dark chocolate cream and tender cocoa sponge, and the La Poire Étoilée ($88 nett), made with a refreshing yuzu chiboust and Williams’ Bon Chretien pear mousse.



On the takeaway menu too, include perennial traditional favourites, such as the Christmas Fruit Cake ($52 nett), Minced Fruit Pie ($18 nett), as well as the Chiostro di Saronnon Al Limoncello Panettone ($68 nett).



Available for delivery or self-collection at Kwee Zeen, from 23 November to 25 December 2023. Four days’ advance order is required. Last day to place order is 21 December 2023. Enjoy complimentary delivery with a minimum order of S$300 nett (after discount); otherwise, a delivery fee of S$50 nett per location in Singapore will apply. A peak period delivery surcharge is applicable from 23 to 25 December 2023.



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All prices are subject to 10% service charge and prevailing government taxes unless stated otherwise.

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