In addition to all that feasting, a Mother’s Day cake is available for pre-order at least three days before collection (10 to 12 May). Bring home the Fraisier, made of a strawberry insert, vanilla crème and Viennese sponge, priced at $80+ for a 1kg cake.
Pre-order (at least three days before collection between 10 and 12 May) here.
Price is subject to prevailing government tax.