Restaurant Week Spring Edition
From 5 to 28 April 2024 during Singapore Restaurant Week Spring Edition, indulge in a mouth-watering dining experience at The Cliff or Kwee Zeen while enjoying panoramic views of the South China Sea.
The Cliff’s Chef de Cuisine who is a native of Pordenone, Chef Paolo Benedet presents three-course set lunch and set dinner menus showcasing the flavours of Southern Italy. Depending on the choice of menu, hearty options include Bucatini Pasta with Crab Meat in Pink Sauce, Herb-crusted Halibut Fillet with Modern Ratatouille and Crustacean Essence, Sicilian Pistachio-crusted Salmon with Grilled Greens in Lemon Caper Sauce, and the Grilled Bone-in Pork in Forest Mushroom Sauce with Mixed Greens and Soft Polenta.
Restaurant Week Spring Edition at The Cliff
5 to 28 April 2024, 12pm to 3pm (Wednesday to Sunday) & 6pm to 10.30pm (daily)
Three-course set lunch, $39++ per person
Three-course set dinner with a glass of Prosecco, $88++ per person
At Kwee Zeen, a three-course Indian set lunch and a four-course Indian set dinner unveil the spices and flavours of North and South India. Depending on the choice of menus, choose from a selection of mains including Sofitel Singapore Sentosa’s Signature Butter Chicken, Fish Malai Tikka, Rajma Masala, South Indian Malabar Curry, Tandoori Lamb Rack, and the vegetarian dish of Mushroom Matar Malai Baingan Da Bharta (Papadum, Basmati Rice).
Restaurant Week Spring Edition at Kwee Zeen
5 to 28 April 2024, 12pm to 3pm & 6pm to 10pm daily
Three-course Indian set lunch, $48++ per person
Four-course Indian set dinner, $68++ per person
Both include a complimentary glass of lassi or masala tea
