Sofitel Singapore Sentosa Resort & Spa - Luxury hotel - June Dining Special - Estate Amalfitana

June Dining Special - Estate Amalfitana

Be transported to Southern Italy with Chef Paolo Benedet’s June special – Estate Amalfitana. Available for lunch and dinner, the four-course set menu focuses on the ocean’s freshest catch.

Start with Fritto Di Paranza, a selection of mixed crispy fried seafood with spicy, lemon and garlic sauce; named after the paranza (Italian for “boat”), this is a traditional dish of Southern Italian cuisine. Follow with the Spaghettoni with Sea Urchin, Spicy Chilli and Garlic tossed in Olive Oil, Grated Bottarga and Savoury Bread Crumbs; and the Baked Halibut Fillet with Crunchy Zucchini and Sweet Capsicum Purée. To end the meal on a sweet note, indulge in a Lemon Tart topped with Lemon Gelato and Limoncello Liqueur.

Buon appetito!


Chef Paolo’s June Special – Estate Amalfitana at The Cliff
5 to 30 June 2024 | 12pm to 3pm (Wednesday to Sunday) & 6pm to 10.30pm (daily)
$118++ per person for four courses

Accor Plus members enjoy 15% off the menu price.


Price is subject to 10% service charge and prevailing government tax.

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