The CliffThe Restaurant

Immerse in a garden setting with al fresco seating and a panoramic view of the South China Sea. At The Cliff, diners savour southern Italian dishes created by award-winning Chef Bjoern Alexander, featured in set menus and, starting 1 June 2025, a refreshed à la carte menu (think Grilled Octopus Salad, Wagyu OP Ribs and Lemon Tart). On weekends, delight in casual Italian family-style dining — brunch guests also enjoy pool access from 3pm to 7pm.

The Cliff has two private dining rooms, which makes it an ideal setting for celebratory dining occasions. At the outdoor deck every evening from 5pm to 7pm, diners can take in views of the sunset in the horizon as they partake in the Sunset Aperitivo, replete with free-flowing house wine, beer, Prosecco and a platter of canapés.

The Cliff is ideal for corporate events and dinners. Be it a cocktail reception or a set meal, our chefs can create customised menus for the occasion. View our Restaurants & Bar Celebrations & Events brochure.

Accor Plus members enjoy dining privileges subject to Terms & Conditions; please click here for more information.

KrisFlyer members enjoy 10% off The Cliff’s regular à la carte food bill, subject to terms and conditions as stipulated by Sofitel Singapore Sentosa Resort & Spa.

Please be advised that KrisPay miles are accepted as a mode of payment via the Kris+ app at The Cliff.