The Cliff’s Monthly Specials
Immerse yourself in an Italian dining experience from our Resort’s hilltop location overlooking the South China Sea. Beginning July 2025, The Cliff will be offering new monthly à la carte menus, created by award-winning Chef Bjoern Alexander and his team.
This July, savour a selection of Italian flavours featuring White Pyrenees Lamb, a premium pasture-fed lamb sourced directly from the foothills of the Pyrenees Ranges in Victoria which is known for its rich, fertile and productive land, ideal for producing Australia’s fine quality lamb; White Pyrenees Lamb is graded by Meat Standards Australia, free of hormone growth promotants and has natural marbling. Think Smoked Lamb Loin Carpaccio, Lamb Shoulder Ravioli and Lamb Loin Wellington.
All around the beauty of: Lamb
1 to 31 July 2025 | 12pm to 3pm (Monday – Friday) & 6pm to 10.30pm (Daily) | The Cliff
À la carte dishes from $34++ each
Accor Plus members enjoy 15% off the menu prices, for food only.
Terms and conditions apply.
Packed with vitamins and minerals, tomatoes offer more than flavour. Choose from a selection of Italian flavours including Heirloom Tomato Salad, Spaghettini with Smoked Cherry Tomato Ragout, and National Day “Red and White” Pizza in celebration of SG60.
All around the beauty of: Tomato
1 to 31 August 2025 | 12pm to 3pm (Monday – Friday) & 6pm to 10.30pm (Daily) | The Cliff
À la carte dishes from $24++ each
Accor Plus members enjoy 15% off the menu prices, for food only.
Terms and conditions apply.
Prices are subject to 10% service charge and prevailing government tax.
Please be advised that KrisPay miles are accepted as a mode of payment via the Kris+ app at The Cliff.
Menus are subject to change without prior notice.
For Accor Plus Member Offer Terms & Conditions and Accor Plus Blackout Dates, please click here.
