May Dining Special - L'Amore Per Il Mare

Savour Chef Paolo Benedet’s May special – L’Amore Per Il Mare (Italian for “Love for the Sea”). Available for lunch and dinner, the four-course set menu focuses on the ocean’s freshest catch. Begin with the Chilled Seafood Salad with Crispy Celery and Sundried Tomatoes in Extra Virgin and Lemon Dressing. Follow with the Homemade Tagliolini Pasta with Prawns, Zucchini and Mullet Bottarga, and Pan-seared Tuna in Pistachio Crust with Grilled Zucchini, Orange and Black Olives Salad. Lastly, the Balsamic Vinegar Sautéed Strawberry and Lavender Flower Ice Cream concludes the meal on a sweet note. Buon appetito!

Price is subject to 10% service charge and prevailing government tax.