April Dining Special - White Asparagus

With the arrival of spring comes a fresh crop of vegetables, including white asparagus. This highly prized Spring vegetable, also known as green asparagus without chlorophyll, grows in the dark and is sweeter and more tender than its green counterpart. For April only, indulge in a White Asparagus menu specially created by Chef Paolo Benedet, The Cliff’s Chef de Cuisine.

Available for lunch and dinner, the à la carte menu offers six choices to satisfy every craving. Seafood lovers can go for House-made Egg Fettuccine with White Asparagus, Prawn and Crispy Bacon, or the Pan-seared Hokkaido Scallop with Poached White Asparagus and Avruga Caviar. For meat lovers, there is Grilled White Asparagus & Grilled Beef Tenderloin with Cheese Fondue, while vegetarians can enjoy the White Asparagus with Sweet Cherry Tomato Salad on Toasted Garlic Bread. The other options are Poached White Asparagus with Half-boiled Egg in Black Truffle Hollandaise Sauce, and Carnaroli Risotto with White Asparagus and Montasio Cheese in White Recioto Reduction Wine Sauce.

Chef Paolo’s April Special – White Asparagus at The Cliff

4 to 30 April 2024 | 12pm to 3pm (Wednesday to Sunday) & 6pm to 10.30pm (daily)

Menu is subject to change without prior notice.

Prices range between $28++ and $68++ per dish