Savour the tantalising flavour of lobster – a harmonious symphony of oceanic sweetness, subtle saltiness and a hint of buttery richness – while immersing yourself in the romantic ambience of The Cliff facing the South China Sea.
This menu is part of a 10-day culinary extravaganza to mark Singapore’s race season.
26 September to 5 October 2025 | Monday to Friday, 12pm to 3pm; daily, 6pm to 10.30pm | The Cliff
From $22++ per dish
Prices are subject to 10% service charge and prevailing government tax.
Kindly be advised that KrisPay miles are accepted as a mode of payment via the Kris+ app at The Cliff.
Menu is subject to change without prior notice. Food image is for illustration purposes only.