Savour an indulgent brunch from your home. Featuring a delicious selection including prawn cocktail, house cured salmon and artisanal cheese that will whet your appetite. Feast on a whole tandoori roasted chicken, chilli crab buns with fresh coriander, rendang marinated roasted potatoes and much more. Feeling lavish? Top up for premium caviar to pair perfectly with your brunch. 

Takeaway Menu

$78+ PER PERSON
TOP UP $30+ FOR 30 GRAMS OF CAVIAR
$188+ PER SET - GOOD FOR TWO (2) INCLUDES A BOTTLE OF TAITTINGER CHAMPAGNE

ORDER TAKEAWAYS NOW

Dine in our palatial outdoor spaces from 13 June 2021 onwards.

TROPICAL BOTTOMLESS SUNDAY CHAMPAGNE BRUNCH

Bigger, bolder and better than ever. Feast on an extensive buffet featuring over 60 selections to whet your appetite. From the freshest seafood of ice including shucked oysters, Boston lobsters, tiger prawns, mussels to our charcuterie selection with 6 kinds of cheese. Head over to the live stations where our Chefs greet you with a smile and you enjoy freshly made tandoori chicken tikka and fluffy garlic naan. Enjoy an explosion of flavours from our hot selection with pan seared seabass, braised lamb shank, black angus ribeye, pork porchetta and more. Finally a myriad of desserts from pastries to ice cream and seasonal fruits to end off the decadent meal. Take it up a notch with free-flowing champagne!

Sundays can’t get more idyllic than this – experience the resort life without having to travel far with a sumptuous spread complemented by great ambience with lush greenery and gentle breeze wafting from the South China Sea.

Menu

$128++ PER DINER
FREE-FLOW TOP UP OPTIONS
$145++ WITH WINE & BEER | $175++ WITH CHAMPAGNE