Sofitel Singapore Sentosa Resort & Spa - Luxury hotel - A Lavish Affair at The Garden

A Lavish Affair at The Garden

An exclusively curated menu helmed by Executive Chef Lorenz Hoja.

Tis’ the season for an exclusively curated menu featuring the freshest and most premium ingredients. Begin with a delicate array of appetisers from Brie on a toasted brioche with black winter truffle to air-flown Hokkaido Uni on toasted sourdough. Savour Le Caviar Surprise , featuring the sweet Alaskan King crab with cauliflower and lobster jelly topped with a hefty amount of eight gems caviar. Dig into the Le Filet De Boeuf Wellington, a sumptuous tenderloin with Pomme de Terre Souffle. End off with a sweet treat, as the old adage goes – Chestnuts roasting on an open fire – heavenly Les Chataignes, Roasted Chestnuts with Cacao Emulsion and Cremaux of tangy Chocolate.

Wash it all down with free-flowing Taittinger Blanc de Blancs “Comtes de Champagne”, France. An absolutely stunning night of indulgence to tantalise the taste buds and leave one wanting more.

24, 25 & 31 December | 6pm to 10pm

Dinner – $400++/diner
Wine Pairing – $398++/diner


For enquiry and/or reservations, contact us at (65) 6708 8310 or email

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