Revel in a night of exquisite dishes paired with tantalising wines. Exclusively curated by Chef Jeremy Barragan, indulge in chargrilled octopus with a light and crisp sauvignon blanc, a duck ragu pasta, with a sumptuous Wagyu beef short rib braised in Amarone. End of the delicious 5-course meal with a decadent burnt cheesecake alongside a delicate moscato.
The Perfect Pairing begins at Sofitel Wine Dinner at The Cliff. Limited seats available!
$118+/diner inclusive of wine pairing
Accor Plus members enjoy 10% off total bill
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