Welcoming you back to Kwee Zeen with its ever-popular signature Sunday Champagne Brunch! Now even Bigger, Better and Bolder, savor not only the island’s best premium seafood on ice with freshly shucked oysters and Boston lobsters, cold cuts and French cheeses, rib eye steak, grilled peri-peri prawns, local favourites like chilli crab mantou, beef rendang sliders, hainanese chicken rice balls, but also bottomless bottles of Taittinger.
Sundays can’t get more idyllic than this – experience the resort life without having to travel far with a sumptuous spread complemented by great ambience with lush greenery and gentle breeze wafting from the South China Sea.
Petit – $158++/tower (serves 2 to 3 diners)
Grandiose – $298++/tower (serves 4 to 5 diners)
Elevate with Caviar
$30 for 30g | $60 for 60g
$68++/diner (2 hours) | $88++/diner (3 hours)
For enquiry and/or reservations, contact us at (65) 6708 8310 or email H9474-FB6@sofitel.com
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