Sofitel Sentosa Sunday Brunch at Kwee Zeen

Sofitel Sentosa Sunday Brunch awaits in a relaxed tropical ambience, with free-flow shucked oysters, champagne and more.

With over 90 selections of decadence to choose from, indulge in the freshest seafood catch featuring Boston lobsters, succulent prawns and more. The dedicated chefs delight and surprise with over 15 live stations including tender meat carvings and indulgent waffles served to your plate. Children can head on over to the exclusive Le Petit Prince & Princess Corner with over 15 yummy treats to choose from. Enveloped in greenery with a relaxed tropical ambience, complemented with the call of the resident peacocks; top up for free-flow champagne to kick it up a notch.

Sundays | 12pm to 3pm

$208++ for 2 diners (U.P. $128++ per diner)

Free-flow Top Up Options
$55++ per diner with Wine & Beer
$75++ per diner with Champagne, D.I.Y. Bloody Mary and Gin & Tonic

Get your G&T and Bloody Mary fix from the D.I.Y  stations for an elevated brunch experience. Add on $75++ per diner to enjoy these free-flowing libations and champagne.

Guests can make their own Bloody Mary with three vodka selections, such as lemograss infused vodka, and a variety of garnishes, such as celery, jalapeños, capers and red chilli.

At the Gin & Tonic station, select from Tanqueray gin or fruit infused gins and pair with fever tree tonic water. Top off with grapefruit, strawberry or thyme.