Sentosa Island’s best and biggest buffet awaits in a relaxed tropical ambience, with free-flow shucked oysters, foie gras, champagne and more.
With over 90 selections of decadence to choose from, indulge in the freshest seafood catch featuring Boston lobsters, succulent prawns and more. The dedicated chefs delight and surprise with over 15 live stations including the luxurious foie gras station, tender meat carvings and indulgent waffles served to your plate. Children can head on over to the exclusive Le Petit Prince & Princess Corner with over 15 yummy treats to choose from. Enveloped in greenery with a relaxed tropical ambience, complemented with the call of the resident peacocks; top up for free-flow Taittinger champagne to kick it up a notch.
Click to see menu here.
Sundays | 12pm to 3pm
U.P. $138++ per diner
Free-flow Top Up Options
$55++ with Wine & Beer | $75++ with Champagne
*The limited time offer $230++ for two is fully redeemed until July 2022.
With food quality being our priority and to ensure a safe dining experience for all, the foie gras live station will not be present till the global situation eases. In the meantime, please do enjoy the other sumptuous offerings at the buffet.
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