Sofitel Sentosa Sunday Brunch

With a DJ spinning live music behind the deck, a gastronomic spread of brunch favourites and free-flowing champagne, D.I.Y. Bloody Mary and Gin & Tonic add to the vibrancy of the Sunday Brunch experience for all in the family!

Feast on a selection of over 90 mouth-watering dishes, including the freshest seafood catch like Boston lobsters, succulent prawns and more. The dedicated chefs delight and surprise with a carving station (featuring Roasted Lamb Leg scented with rosemary and garlic, Mediterranean Baked Whole Branzino and Roasted Angus Beef Ribeye), Flambé BBQ (including Charcoal-grilled Lobster with Citrus Garlic Butter Glaze, Beef Yakiniku with Umami Garlic Soy Sauce and Sambal Tumis Sotong Bakar and Calamansi), Asian delights (such as White Pepper Butter Crab, Baby Abalone X.O. Fried Rice with Scallion and Malabar Fish Curry), and a claypot live station (Golden Fragrant Kam Heong Lala Clam, Superior Collagen Broth Lala and Seafood Pao Fan).

Children can head over to the exclusive Le Petit Prince & Princess Corner, where they can indulge in Chicken Mayo Croissant Sandwich, Mac and Cheese and Chocolate Doughnut, to name a few. For a fun-filled experience, the little ones will also be entertained with a movie screening (in the company of their parents).

Complimentary access to Sofitel Pool (from 3pm to 7pm)
Following brunch, guests can choose to enjoy a leisurely afternoon by the Sofitel Pool. Enveloped in greenery with a tropical ambience and with views of South China Sea, the poolside setting with loungers and cabanas offers an afternoon of relaxation and endless fun.

Sofitel Sentosa Sunday Brunch at Kwee Zeen
Sundays | 12pm to 3pm

$208++ for 2 diners | $128++ per diner | $64++ per child (7-12 years old)
Complimentary dining for children 6 years old and below

Free-flowing Top-Up Options
$55++ per diner with Wine & Beer
$75++ per diner with champagne, D.I.Y. Bloody Mary and Gin & Tonic

 Guests can make their own Bloody Mary with three vodka selections, such as lemongrass-infused vodka, and a variety of garnishes, such as celery, jalapeños, capers and red chilli.
At the Gin & Tonic station, select from Tanqueray gin or fruit-infused gins and pair with Fever-Tree tonic water. Top off with grapefruit, strawberry or thyme.

See The Menu