Stay tuned to exciting culinary adventures at The Cliff happening soon.
Savour an elaborate five-course set with exciting flavours from the freshest seasonal vegetables such as eggplant, heirloom zucchini and heirloom tomatoes. Cheese lovers rejoice with the “Formaggi” – a selection of cheese including burrata, buffalo mozzarella and smoked burrata straight from Italy. Tuck into the orrecchie di elefante – a juicy and succulent breaded pork chop and the delicious baked lumaconi alla norma, a ricotta filled pasta with pomodoro and eggplant sauce. End off the sumptuous brunch with a refreshing lime coconut tropicana with mango sorbet. With free-flowing prosecco and champagne top up options, Saturdays are for having fun in the sun – overlooking scenic views and wafting breeze from the South China Sea.
$78++ PER DINER FREE-FLOW TOP UP OPTIONS $50++ WITH PROSECCO, WINE & BEER | $70++ WITH CHAMPAGNE
ALTERNATE SATURDAYS | FROM 12PM
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