Savour an elaborate five-course set with exciting flavours from the freshest seasonal vegetables such as eggplant, heirloom zucchini and heirloom tomatoes. Cheese lovers rejoice with the “Formaggi” – a selection of cheese including burrata, buffalo mozzarella and robiola straight from Italy. Tuck into the orrecchie di elefante – a juicy and succulent breaded pork chop. Not to mention free-flowing prosecco overlooking scenic views and wafting breeze from the South China Sea.
$88++ PER DINER TOP UP $58++ FOR FREE-FLOW PROSECCO ALTERNATE SATURDAYS | FROM 12PM
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