Leave 2020 behind and take your loved ones on a resplendent New Year’s Eve Dinner.
Begin with the rich Burrata & Caviar, and the light Beef Carpaccio complete with wild mushrooms, black truffle vinaigrette and rocket. The creamy and gooey Agnalotti Al Tartufo comes next, a veal filled pasta with white truffle from alba; followed by the Lobster Al Forno with caramelised pumpkin, balsamic brown butter & toasted almonds. The tender Porcini Rubbed Ribeye melts in your mouth like butter. End it off with Glazed Chocolate Tartufo, with chocolate zabayon mousse, ameretti crumble, raspberry.
Wine Pairing at $118++/diner
For enquiries, please contact us at (65) 6708 8310 or email H9474firstname.lastname@example.org
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