Indulge in an extravagant feast by The Cliff.
Exclusively curated by Chef Jeremy Barragan, taste great Italian flavours with delicious grilled mains and delectable sides. Choose from pork cotaletta, whole grilled Spanish turbot, octopus, porcini rubbed bistecca and herb lamb leg. Savour traditional sides like roasted whole cabbage with caraway-mustard vinaigrette to hot and spicy marinated palermo peppers. No feast is complete without delicious mouthwatering sauces like basil pesto and leek flower salsa verde. Finally, the grand pavlova cake makes for the perfect surprise ending!
It’s a magnifica feast for family and friends at The Cliff.
Pork Cotaletta at $168++
Whole Grilled Spanish Turbot at $248++
Whole Grilled Spanish Octopus at $288++
Porcini Rubbed Bistecca Alla Fiorentina at $298++
Herb Crusted Lamb Leg at $218++
Advance order of 48 hours required. For enquiries, call 6708 8360 or email firstname.lastname@example.org.
Usher in the year of the Ox with specially curated Prosperity Steamboat Sets for your indulgence. Create the ideal Prosperity Steamboat Set to...Read more
Exclusively curated by Chef Jeremy Barragan, a weekday gastronomy journey awaits. The most versatile of weekday set lunches awaits you. Whether...Read more
Savour Abundance Lo Hei tossed for good luck and fortune. Toss to a Prosperous Lunar New Year 2021 with the Year of the Ox, dedicated to reunions,...Read more