Helmed by Chef Nelson Lim, Kwee Zeen brings the best of Singapore hawker culture to an elevated buffet spread away from the monotony of city life.
Headlining this extensive spread are Chef Nelson’s signatures, featuring his rendition of the tender beef cheek rendang and freshly made sambal stingray complemented with his cincalok sauce filled with umami. Flavourful and filled with exciting textures, the Indian spread awaits with fluffy and lightly charred prata served alongside tandoori chicken tikka. Dedicated chefs serve you with a bright smile at the popular seafood on ice counter with juicy prawns and half shell scallops.
Click to see menu here.
Fridays & Saturdays | From 6pm
Buffet at $138++ for Two
(U.P. $74++ per diner)
3 Litre tower of beer available at $58++
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