Helmed by Chef Nelson Lim, Kwee Zeen brings the best of Singapore hawker culture to an elevated buffet spread away from the monotony of city life.
Headlining this extensive spread are Chef Nelson’s signatures, featuring his rendition of the tender beef cheek rendang and freshly made sambal stingray complemented with his cincalok sauce filled with umami. Flavourful and filled with exciting textures, the Indian spread awaits with fluffy and lightly charred prata served alongside tandoori chicken tikka. Dedicated chefs serve you with a bright smile at the popular seafood on ice counter with juicy prawns and half shell scallops.
Click to see menu here.
Fridays & Saturdays | From 6pm
Buffet at $138++ for Two
(U.P. $74++ per diner)
3 Litre tower of beer available at $58++
Savour a refreshing tropical high tea and bubbly in the heart of the resort with tranquil views of the lush outdoor palatial spaces and wafting sea...Read more
It’s time to put the antiquated “new year, new you” resolution to rest and embody the intention of holistic well-being and sustainable...Read more
Revitalise the mind and soul with indulgence and pampering at your fingertips. With a holistic approach to health and wellness, surrender to peace...Read more