Collaborating with some of the best and well-loved local hawkers and brands, Sofitel Singapore Sentosa Resort & Spa has curated an explosion of heady flavours worthy of the title of the one-stop destination for the best local food across Singapore. Dive into favourites that you have come to love like Chef Nelson’s rendition of the tender beef cheek rendang and freshly made sambal seabass complemented with his cincalok sauce filled with umami. Flavourful and filled with exciting textures, the Indian spread awaits with fluffy and lightly charred prata served alongside tandoori chicken tikka.
Fridays & Saturdays from 12 August | From 6pm
Buffet at $138++ for Two
(U.P. $74++ per diner)3 Litre tower of beer available at $58++
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