Escape from the city life in this season of merry-making, with a spectacular spread of traditional holiday classics with a twist from our dedicated chefs as they present the Sofitel Sentosa Festive Sunday Brunches. Gather loved ones for a lavish festive buffet and look forward to more than 80 selections of decadence.
The ever popular seafood on ice with fresh oysters, sweet and succulent steamed dungeness crabs and snow crabs, to juicy lobsters and even briny caviar headlines the buffet. Next, an extensive carving station featuring flavourful grilled lamb t-bone, handmade christmas meatballs with the chef’s secret recipe to the traditional staple – the luscious and savoury turkey and even crispy roasted suckling pig. Relish in the theatrics of the passionate chefs as they dole out pan seared and melty foie gras right to your plate. Be spoilt for choice as you taste Chef Nelson’s Asian specials and Chef Prem’s Indian highlights available during your sinful brunch. A dedicated la patisserie counter awaits to end off the meal with holiday classics including a christmas stollen, fruit cake, over three types of handmade yule log cakes and even a chocolate fondue station.
$128++ per adult | $60++ per child
U.P. $128++ per adult | $60++ per child
Top Up for 3 Hour Free-Flow Options
$50++ per person with wine & beer
$70++ per person with champagne
$100++ per person with rosé
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