Usher in the festivities this Christmas Eve with a slew of holiday classics alongside local favourites. The popular popiah and rojak station await you, with buttery and savoury chicken tikka handmade by Chef Prem. With crispy pork belly and even a barbeque section, be spoilt for choice with hot off the teppan homemade sambal stingray, seabass, succulent satay and soy marinated chicken wings. Chef Nelson’s ever popular melt in your mouth beef rendang and classic chilli crab with fluffy mantou leave you wanting more. No meal is complete without dessert, and the spread includes traditional Christmas goodies like the panettone, stollen, yule log and much more.
Christmas Eve, Saturday | 24 December | 6pm onwards
$108 per adult | Exclusive Offer: $188++ for two
Free-flow Top Up Options
$55++ with Wine & Beer | $75++ with Champagne | $100++ with Rosé
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