Father's Day Set Dinner at The Cliff
Take Dad out for a hearty four-course set dinner at The Cliff, created by Chef Paolo Benedet. Start with tuna tartare, followed by tagliolini with red prawns and lemon sauce. For mains, it is a choice between pan-seared red snapper with grilled asparagus, and the 12-hour braised beef short rib served with butter mashed potato. If Dad has a sweet tooth, he will definitely enjoy the dark chocolate mousse.
Date: 17, 18 June
Time: 6pm to 10pm
Price: $98++ per adult
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