A refreshed ala carte menu awaits, exclusively curated by Chef Jeremy Barragan.
Tuck into our Roasted Tomato & Fig Crostata. Crispy flaky pastry with a savoury sweet finish. Indulge in the Garoupa Spiedini – kebab-style fresh flaky fish marinated in our secret blend of herbs and spices in a bed of Pumpkin Caponata & Green Romesco. Sweet tooths rejoice with a refreshed and delicious selection of desserts at The Cliff. Take a bite of the Zabaglione Freddo. Featuring creamy egg custard, it comes with an exotic marsala wine and topped off with a yummy almond biscotti. Paying homage to The Cliff’s Italian dining, dig into the Sicilian Cannoli. Crispy outer shell with a deliciously creamy ricotta, enhance with candied orange peel and topped with pistachio nuts for added roasted crunch.
Expect an elevated dining experience complemented by stunning alfresco ambience at The Cliff.
12pm to 10.30pm (Last Order at 10pm)
For Reservations: Call+65 6708 8360 or Email email@example.com
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