Exclusively for the month of April, adults rejoice with The Cliff’s rendition of an Italian inspired Easter Brunch set featuring premium seafood, savoury cheeses, pork cotoletta, delicious fresh herb frittata and much more. End it off with a handmade favourite, pistachios & strawberry pavlova . Wash it all down with free-flowing delicious bubbly prosecco, smooth and sparkling.

Saturday’s for having fun in the sun – experience lush greenery and gentle sea breeze alongside a luxurious spread, free-flowing prosecco and cocktails.

$112++ per diner with free-flow prosecco
2 hours free-flow inclusive of wine and beer
Minimum of 2 diners required

Menu

Saturday Brunches in April | 12pm to 2.30pm