Cooked to perfection in a wood-fired oven, these handmade pizzas have a puffed up pillowy edge that is fluffy and light, blistered from the intense heat. Every pizza is made on the spot and is a testament to Jeremy Barragan’s dedication for fresh produce. Savour crowd favourites like the tonno picante and fruitti di mare to unique flavours like sunrise and diavola, and even his special take on the traditional hawaiian pizza with pineapple slices, pancetta and jalapeno for that spicy kick.
Available for Dine In & Takeaways
FROM $26++ PER PIZZA LA PIZZA COMBO AT $38++ | 1 PIZZA + 2 BEERS
The best flavours of Tuscany come alive at The Cliff. In collaboration with Culina, indulge in a month long celebration of dining out with the...Read more
Break away from the monotony of city life as Kwee Zeen brings the best of Singapore hawker culture to an elevated extensive buffet spread. Indulge...Read more
The new form of lifestyle is a delicate balance between business and leisure. En Voyage with Sofitel Sentosa and embark on this B-Leisure journey...Read more