Sofitel Singapore Sentosa Resort & Spa - Luxury hotel - Coastal Dining with Michelin-starred Guest Chef at ilLido at the Cliff

Coastal Dining with Michelin-starred Guest Chef at ilLido at the Cliff

From 4 to 6 April, ilLido at the Cliff hosts Chef Gianpaolo Raschi who grew his family-run bar stall into one Michelin-starred restaurant, Guido.


With a reputation for taking the hills and seas of Rimini to the table, experience Chef Gianpaolo’s creations alongside breathtaking sea views of the South China Sea, reminiscent to those of the Adriatic Sea in Italy. Top off the dining experience with Angra’s selection of fine wines to match each and every creation
by Chef Gianpaolo.

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4-Course Set Dinner
4 & 5 April 2017
6.00pm to 10.30pm


$118++ per person

$148++ per person (inclusive of wine pairing)


*Special À la carte menu is available too


Click here to view 4-course dinner menu

Click here to view à la carte menu


RSVP now for 4 April Dinner

RSVP now for 5 April Dinner

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5-Course Gala Dinner
(with wine guest speaker Giacomo Pallesi)

6 April 2017
6.00pm to 10.30pm


$148++ per person

$188++ per person (inclusive of wine pairing)


Click here to view 5-course Gala Dinner menu


RSVP now for 6 April Gala Dinner


*Special À la carte menu is available on 4 & 5 April 2017. 
All prices are in SGD and subject to 10% service charge and 7% GST.


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For enquiry, please call (65) 6708 8360 or email H9474-FB6@sofitel.com

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